It takes just 1 bowl and 3 ingredients to whip up these delicious fall-inspired muffins.
Spray pan with a light coat of cooking spray if not using liners. Or, insert liners.
Fill a 12 tin cupcake/muffin pan to the top with mixture. Mixture will rise very little. You may want to swirl the top a bit before placing in the oven to get a prettier muffin.
Bake for 20-25 min or until a toothpick inserted in center comes out almost clean. It's ok if there is a little melty chocolate on it!